Choose from a Variety of Culinary Classes
in Washington DC
Spanish Tapas: Classic Flavors, Exotic Twists
Explore the vibrant flavors of Spain through blistered Shishito peppers, Gambas al Ajillo (sizzling garlic shrimp), crispy patatas bravas with Gochujang Aioli, Sherry-soy grilled pork ribs and creamy Basque cheesecake, enhanced with intriguing Asian and global flavors.
The Art of Yum Cha: Dim Sum & Oolong Tea
Discover the timeless ritual of yum cha through a hands-on feast of delicate soup dumplings, Cantonese siu mai, flaky savory pastries and tender gai lan with oyster sauce, paired with a fragrant oolong tea experience. Learn the techniques, traditions and flavors behind these beloved Chinese favorites as you cook, share and gather around the table.
Italian Table: Bold Flavors, Creative Pairings
Explore the flavors of Italy through creamy burrata, handmade tagliatelle with savory miso mushroom sauce, and espresso tiramisu with a delicate matcha finish. Familiar Italian favorites meet unexpected ingredients and global accents in this hands-on cooking experience.
Mystery Basket Culinary Showdown
Turn your team into chefs in this high-energy mystery cooking competition led by Chef Li. Teams will collaborate, strategize and cook with surprise ingredients to design a creative multi-course menu—perfect for bonding, problem-solving and a little friendly rivalry.
Along the way, you’ll explore aromatic spices, premium proteins and seasonal vegetables while mastering Asian cooking techniques. Learn to steam pork Soup Dumplings, craft Korean Barbecue Tacos and classic Mapo Tofu, and finish with Ube Turon while practicing essential knife skills. Expect laughter, collaboration and delicious results.
Japanese Kitchen Challenge: Tempura, Sushi & Karaage
Get ready for an interactive Japanese cooking challenge that blends teamwork, friendly competition and incredible flavors. Under the guidance of Chef Li, you and your group will dive into the fundamentals of Japanese cuisine while building chef-level skills in a fun, hands-on setting.
Teams will roll up their sleeves and compete to create a vibrant multi-course menu. You’ll learn to make light and Crispy Tempura, craft beautiful Maki Rolls and prepare juicy, golden Chicken Karaage. Along the way, you’ll sharpen kitchen techniques, collaborate with teammates and enjoy the thrill of cooking together.
Expect laughter, learning and plenty of delicious dishes to share.
Cook a Delicious and Authentic Thai Meal
Join Chef Li for an immersive Thai cooking experience that blends authentic techniques with cultural storytelling. Drawing from her years exploring and living in Southeast Asia, Chef Li will introduce you to the flavors, ingredients, and traditions behind each dish.
You’ll begin by making Crispy Spring Rolls, then learn how to cook a classic Green Papaya Salad, Shrimp Pad Thai with perfectly balanced flavors. To finish, you’ll make Mango Sticky Rice - a beloved Thai dessert that brings a sweet, tropical ending to a meal everyone can enjoy together.
Culinary Journey Through China: A Team Cooking Experience
Bring your team together for an interactive culinary experience that blends culture, collaboration and creativity. Led by Chef Li, this hands-on class is designed to strengthen communication and teamwork as participants work side by side to prepare a multi-course Chinese-inspired menu.
Teams will explore regional Chinese flavors and techniques while coordinating tasks, sharing responsibilities and supporting one another in the kitchen. You’ll start with crafting Pan-fried Meat and Vegetable Dumplings as an appetizer. For the main course, you will prepare a bold, savory Kung Pao Chicken and spicy, comforting Mapo Tofu, finishing with a comforting Mango Pomelo Sago.
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Imperial Duck to Street Noodles: A Taste of Old Beijing
Journey from Beijing’s imperial kitchens to bustling street markets in this immersive Peking Duck & Sesame Noodles experience. Guests will learn chef secrets for achieving that signature golden, crispy duck skin, then carve, wrap, and savor their roast duck with traditional accompaniments. The menu also features a refreshing Smashed Cucumber Salad to balance the rich flavors, followed by an interactive Old Beijing–style sesame noodle bowl station where guests build their own bowls. Designed for connection, culture, and delicious fun, this hands-on workshop brings history and flavor to life.