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Choose from a Variety of Culinary Classes
in Washington DC
Uncover the Secrets of Chinese Soup Dumplings
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Bring your team together over the joy of dumpling-making! In this interactive culinary experience, Chef Li will teach your group how to craft iconic Chinese soup dumplings (xiao long bao)—from silky wrappers to juicy, soup-filled centers.
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You’ll knead dough, roll wrappers, fill and pleat dumplings like a pro, and enjoy creating a full Chinese meal together, including a light tofu skin salad, Sichuan shredded pork, and a comforting silver-ear mushroom dessert soup. It’s the perfect blend of collaboration, culture, and delicious fun.
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Cook a Delicious and Authentic Thai Meal​
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Join Chef Li for an immersive Thai cooking experience that blends authentic techniques with cultural storytelling. Drawing from her years exploring and living in Southeast Asia, Chef Li will introduce you to the flavors, ingredients, and traditions behind each dish.
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You’ll begin by making Crispy Spring Rolls, then learn how to cook a classic Shrimp Pad Thai with perfectly balanced flavors. To finish, you’ll create a light and tropical Mango Coconut Jelly—an elegant dessert to complete your Thai-inspired meal.
Sip & Savor China: Tea Appreciation with Artisan Snacks
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This immersive workshop introduces you to the world of Chinese tea—from floral oolong to fragrant jasmine and earthy pu-erh. Guests will practice brewing methods using classic teaware and enjoy a curated selection of sweet and savory treats that complement each tea. Learn how water temperature, leaf shape, and timing influence flavor. Alongside the tasting, enjoy handmade light snacks such as crispy spring rolls, red-bean cakes, or savory tea eggs. Ideal for a slow and restorative afternoon.
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​​Japanese Kitchen Challenge: Tempura, Sushi & Karaage
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Get ready for an interactive Japanese cooking challenge that blends teamwork, friendly competition and incredible flavors. Under the guidance of Chef Li, you and your group will dive into the fundamentals of Japanese cuisine while building chef-level skills in a fun, hands-on setting.
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Teams will roll up their sleeves and compete to create a vibrant multi-course menu. You’ll learn to make light and crispy Tempura, craft beautiful Maki Rolls and prepare juicy, golden Chicken Karaage. Along the way, you’ll sharpen kitchen techniques, collaborate with teammates and enjoy the thrill of cooking together.
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Expect laughter, learning and plenty of delicious dishes to share.
Culinary Journey Through China: A Team Cooking Experience
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Bring your team together for an interactive culinary experience that blends culture, collaboration and creativity. Led by Chef Li, this hands-on class is designed to strengthen communication and teamwork as participants work side by side to prepare a multi-course Chinese-inspired menu.
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Teams will explore regional Chinese flavors and techniques while coordinating tasks, sharing responsibilities and supporting one another in the kitchen. You’ll start with a refreshing Smashed Cucumber Salad infused with ginger and spring onions, then collaborate to craft perfectly Pan-fried Meat and Vegetable Dumplings. For the main course, teams will prepare a bold Kung Pao Chicken, finishing with a comforting Red Bean and Goji Berry Dessert Soup.
