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Choose from a Variety of Culinary Classes
in Washington DC
The Art of Yum Cha: Dim Sum & Oolong Tea
Discover the timeless ritual of yum cha through a hands-on feast of delicate soup dumplings, Cantonese siu mai, flaky savory pastries and tender gai lan with oyster sauce, paired with a fragrant oolong tea experience. Learn the techniques, traditions and flavors behind these beloved Chinese favorites as you cook, share and gather around the table.
Cook a Delicious and Authentic Thai Meal
Join Chef Li for an immersive Thai cooking experience that blends authentic techniques with cultural storytelling. Drawing from her years exploring and living in Southeast Asia, Chef Li will introduce you to the flavors, ingredients, and traditions behind each dish.
You’ll begin by making Crispy Spring Rolls, then learn how to cook a classic Green Papaya Salad, Shrimp Pad Thai with perfectly balanced flavors. To finish, you’ll make Mango Sticky Rice - a beloved Thai dessert that brings a sweet, tropical ending to a meal everyone can enjoy together.
Spanish Tapas: Classic Flavors, Exotic Twists
Explore the vibrant flavors of Spain through blistered Shishito peppers, Gambas al Ajillo (sizzling garlic shrimp), crispy patatas bravas with Gochujang Aioli, Sherry-soy grilled pork ribs and creamy Basque cheesecake, enhanced with intriguing Asian and global flavors.
Tokyo Dining: Tempura, Sushi & Karaage
Join Chef Li for a hands-on Japanese cooking experience, perfect for gathering friends and family for a memorable private event. Together, you’ll explore the fundamentals of Japanese cuisine, discover new techniques, and prepare delicious dishes to share around the table.
Roll up their sleeves and compete to create a vibrant multi-course menu. You’ll learn to make light and Crispy Tempura, craft beautiful Maki Rolls and prepare juicy, golden Chicken Karaage. Along the way, you’ll sharpen kitchen techniques, collaborate with friends and enjoy the thrill of cooking together.
Culinary Journey Through China: A Private Cooking Experience
Bring your friends, family, or colleagues together for a memorable private cooking experience with Chef Li. Discover the rich flavors and culinary traditions of China in an interactive, hands-on class where you’ll learn new skills, explore authentic techniques, and enjoy the pleasure of cooking together.
Explore regional Chinese flavors and techniques as you share tasks, learn new skills and enjoy the pleasure of cooking together. You’ll start with crafting Pan-fried Meat and Vegetable Dumplings as an appetizer. For the main course, you will prepare a bold, savory Kung Pao Chicken and spicy, comforting Mapo Tofu, finishing with a comforting Mango Pomelo Sago.
Sip & Savor China: Tea Appreciation with Artisan Snacks
This immersive workshop introduces you to the world of Chinese tea—from floral Oolong to fragrant Jasmine and earthy Pu-erh. Guests will practice brewing methods using classic teaware and enjoy a curated selection of sweet and savory treats that complement each tea. Learn how water temperature, leaf shape, and timing influence flavor. Alongside the tasting, enjoy handmade light snacks such as Crispy Spring Rolls, Red-Bean Cakes, or Savory Tea Eggs. Ideal for a slow and restorative afternoon.